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Easy Double Flavor Ice Cream (No Egg, No Churn)
Easy Double Flavor Ice Cream (No Egg, No Churn)

Before you jump to Easy Double Flavor Ice Cream (No Egg, No Churn) recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us believe that comfort foods are not good for us and that we must stay away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Several foods honestly do elevate your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is because these nuts are high in magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The higher your serotonin levels, the more pleasant you will feel. Not only that but nuts, in particular, are a terrific protein food source.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to easy double flavor ice cream (no egg, no churn) recipe. You can cook easy double flavor ice cream (no egg, no churn) using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. You need Vanilla Part
  2. Take 1 cup (240g/240ml) heavy whipping cream, cold
  3. You need 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  4. You need 1 tsp vanilla extract
  5. Take Matcha Part
  6. Take 1 cup (240g/240ml) heavy whipping cream, cold
  7. Get 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  8. Get 1 Tbsp Matcha powder
Steps to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
  2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
  3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  4. Squeeze and fill in half of the sphere ice mold.
  5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
  6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
  7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  8. Squeeze in and fill in the other half of a sphere ice mold.
  9. Freeze for at least 5 hours, ideally overnight

As I read through the ingredient list, one piece of the puzzle. Making Other Flavors with No-Churn Ice Cream. Plain vanilla is fine and dandy, but by all means This no-churn method can really be adapted to just about any ice cream flavor or recipe that Make Flavored Ice Cream: To infuse your ice cream with flavor, warm the cream in a saucepan until you. These no-churn ice creams are very simple, and absolutely delicious. Its lightness and custard flavor come from whipped eggs, which are briefly cooked over a water bath so they're safe to eat and easy to whip.

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