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Meat Floss Bun [Tangzhong Method]
Meat Floss Bun [Tangzhong Method]

Before you jump to Meat Floss Bun [Tangzhong Method] recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

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You must remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy body. You may already realize that the majority of of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. For example, broccoli has a lot of potassium to present you with your daily recommended allowances. Spinach can also be something that you may wish to start consuming more of as it contains a lot more vitamins and minerals when compared with other vegetables.

By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to meat floss bun [tangzhong method] recipe. You can cook meat floss bun [tangzhong method] using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meat Floss Bun [Tangzhong Method]:
  1. You need Tangzhong / water roux
  2. Take 20 g (2 tbsp) bread flour or high-protein flour
  3. Provide 60 ml (1/4 cup) water
  4. Take 60 ml (1/4 cup) milk
  5. Take Bread dough
  6. Provide 350 g (2 1/2 cup) bread flour or high-protein flour
  7. Get 50 g (1/4 cup) granulated sugar
  8. Get 6 g (2 tsp) instant yeast
  9. Use 6 g (1 tsp) table salt
  10. Get 120 ml (1/2 cup) milk, warm
  11. Provide 1 whole egg, room temperature
  12. Get 28 g (2 tbsp) unsalted butter, room temperature
  13. Get 33-66 g (4-8 tbsp) bread flour, add-on
  14. You need Filling
  15. Get 4 tbsp mayonnaise
  16. Get 4 tsp sweetened condensed milk
  17. Prepare 2 tsp corn syrup or honey
  18. Get pork floss / chicken floss / beef floss / fish floss
Steps to make Meat Floss Bun [Tangzhong Method]:
  1. Youtu.be/Y5Qr81Y6YFc
  2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
  3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
  4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
  5. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 1 hour or until doubled in size.
  6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
  7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
  8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
  9. Filling: Stir everything until combined except the meat floss.
  10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
  11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

A technique for softer yeast bread and rolls. Looks like I'm addicted to meat floss again. I just had to finish off the meat floss which was a gift during the Chicken Floss Rolls (Tangzhong method). I made it and so glad that I've finally made it! Yes, I've been able to make my bread using the Tangzhong.

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