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We hope you got insight from reading it, now let’s go back to homemade strawberry shortcake w/ fruit sauce recipe. You can have homemade strawberry shortcake w/ fruit sauce using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Strawberry Shortcake w/ Fruit sauce:
- Take Dessert
- Provide 1 1/2 cup Fresh Strawberries
- Take 1 1/2 cup Fresh Blueberry
- Get 3 tbsp Honey
- Provide 1/4 cup Brown Sugar
- Take 1/4 cup Granulated Sugar
- Use 1/4 cup water
- Take 1 dash Lemon juice
- Prepare 1 packages Pillsbury biscuits
Instructions to make Homemade Strawberry Shortcake w/ Fruit sauce:
- Bake biscuits as instructed but baste with butter and sprinkle with sugar
- When biscuits are done press a spoon size whole in the middle of biscuit
- Already have fruit mixture in fridge overnight. Spoon fruit over biscuit and add whip cream for a better kick
Add the lemon juice and sugar to the berries in the sauce pan. Transfer the hot berry mixture to a blender. Wash strawberries well, remove the tops and chop into half inch pieces. This steamed sponge basin pudding drizzled with fruit sauce and chunky rhubarb will feed a crowd in fine fashion. Make the most of strawberry season with our strawberry cake, with light sponge, jam and soft cheese icing.
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