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Mini Egg Biscuit
Mini Egg Biscuit

Before you jump to Mini Egg Biscuit recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to mini egg biscuit recipe. To cook mini egg biscuit you only need 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mini Egg Biscuit:
  1. Use 60 g (3 tbsp) sweetened condensed milk
  2. You need 37 g (2 qty) medium egg yolks
  3. Take 42 g (3 tbsp) unsalted butter, room temperature
  4. You need 110-130 g (12-14 tbsp) potato starch or corn starch
Steps to make Mini Egg Biscuit:
  1. Youtu.be/L9NWA1J7aMI
  2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
  3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
  4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
  5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
  6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

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