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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us have been trained to think that comfort foods are bad and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Cold water fish are excellent if you would like to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.
As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Coconut Macaroons:
- Use 1/3 all-purpose flour
- You need 2 1/2 cups dried coconut flakes
- Get 2/3 cup sweetened condensed milk
- Provide 1 tsp vanilla extract
- Provide 4 tsp water
- Get 1 pinch salt
Instructions to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato). These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Coconut Macaroons are chewy cookie like sweets that makes use of sweet shredded coconut. Once everything is done, it is time for you to enjoy your homemade Coconut Macaroons.
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