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Nectarine Shortcake
Nectarine Shortcake

Before you jump to Nectarine Shortcake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we have to avoid them. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be very healthy and good for us to consume. There are a number of foods that basically can boost your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Grains can be great for fighting a bad mood. Quinoa, barley, teff, millet, etc are all good for helping you feel better. They can help you feel full for longer too, which is a mood improver. It’s easy to feel low when you feel famished! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to nectarine shortcake recipe. You can cook nectarine shortcake using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nectarine Shortcake:
  1. Get 4 nectarines
  2. Get 1/4 cup sugar, plus 2 Tbsp. sugar, divided
  3. Get 1/2 tsp. vanilla extract
  4. Take 2-1/2 cups reduced-calorie biscuit mix
  5. Use 1/2 cup milk
  6. Get 3 Tbsp. unsalted butter, melted
  7. Take 2 cups whipped topping
Steps to make Nectarine Shortcake:
  1. Heat oven to 425°F.
  2. Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
  3. Peel, pit and dice the remaining nectarines.
  4. In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
  5. Stir in diced nectarine.
  6. Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
  7. Bake at 425°F for 12 minutes.
  8. Cool biscuits on a wire rack.
  9. Split 1 in half horizontally and place bottom on a plate.
  10. Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
  11. Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
  12. Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.

A lovely dessert for a special occasion. Whisk together flour, baking powder, salt, and remaining caster sugar in a. This classic Peach Shortcake recipe is simple, unfussed-around-with, and perfect exactly as it is. A recipe passed down from my Grammy, this is shortcake as shortcake was meant to be. Top with slices peaches, strawberries, or any of your favorite summer fruits and whipped cream.

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