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No Churn Mint Chocolate Chip Ice Cream
No Churn Mint Chocolate Chip Ice Cream

Before you jump to No Churn Mint Chocolate Chip Ice Cream recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us believe that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. Several foods honestly do raise your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Some grains are truly excellent for fighting off bad moods. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. They help you feel full as well which can truly help to better your mood. It’s not hard to feel low when you feel hungry! The reason these grains elevate your mood is that they are not hard for your body to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

See, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to no churn mint chocolate chip ice cream recipe. To cook no churn mint chocolate chip ice cream you only need 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare No Churn Mint Chocolate Chip Ice Cream:
  1. Provide 2 cups heavy whipping cream
  2. Prepare 1 tsp. peppermint extract
  3. Take 1/4 tsp. vanilla extract
  4. Get Green food coloring (optional)
  5. Prepare 1 can sweetened condensed milk
  6. Take 1/2 cup mini chocolate chips (or more if you'the like)
Steps to make No Churn Mint Chocolate Chip Ice Cream:
  1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
  2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

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