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Cocoa Marble Pound Cake☆Recipe Video☆
Cocoa Marble Pound Cake☆Recipe Video☆

Before you jump to Cocoa Marble Pound Cake☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we should avoid them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that actually can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are good if you would like to feel better. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to cocoa marble pound cake☆recipe video☆ recipe. To make cocoa marble pound cake☆recipe video☆ you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. Take ・140ｇ(4.9 oz) unsalted butter, room temperature
  2. Provide ・100ｇ(1/2 cup) granulated sugar
  3. Take ・120ｇ egg (2 eggs, LL size), room temperature
  4. Provide ・30ｇ(6 Tbsp) almond flour
  5. Take ・5-6 drops of vanilla oil
  6. Prepare ・120ｇ(1 cup) cake flour
  7. You need ・3ｇ(3/4 tsp) baking powder
  8. Prepare ・50ｇ(2.5 Tbsp) sweetened condensed milk
  9. Take ・10ｇ (5 tsp) cocoa powder, sugar-free
  10. Provide ・1 Tbsp milk
  11. Get ※1cup=235cc(USA)
Steps to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis
  2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.
  3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins)
  4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.
  5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.
  6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little.
  7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.
  8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.
  9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.
  10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.

For comparative purposes - I think the texture is more like a Sara Lee pound cake than that of a regular cake, if that helps. With Cocoa Powder Recipes on Yummly Marble Cake La Cocina de Babel. This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together! Cocoa Powder: Unsweetened Cocoa Powder is what makes half of the batter chocolate.

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