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Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us think that comfort foods are terrible for us and that we should keep away from them. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods honestly do boost your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, you might be amazed to find out, are wonderful at fighting depression. Just make sure that you do not throw away the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and feel better!
You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to peanut butter fudge recipe. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Peanut Butter Fudge:
- Provide 1 (10 oz) can of sweetened condensed milk
- Use 1 bag (8 oz) reeses peanut butter chocolate chips
- Prepare 1 tsp vanilla extract
- You need 1 pinch salt
- Use 8 inch square pan
Steps to make Peanut Butter Fudge:
- Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
- Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.
Today's candy recipe is made on the stovetop with just a handful of ingredients. If you love peanut butter, it's highly likely you'll also love peanut butter fudge. It's not hard to make this soft and melt-in-the-mouth candy and it's a nice treat to have on hand when visitors call. This easy microwave Peanut Butter Fudge has four ingredients and is prepped in about ten minutes. This foolproof fudge requires no candy thermometer and is delicious every single time.
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