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Baileys Nutty Fudge
Baileys Nutty Fudge

Before you jump to Baileys Nutty Fudge recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

Many men and women do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. This is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Every person likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your health is important to you, you should take these tips to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to baileys nutty fudge recipe. You can cook baileys nutty fudge using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baileys Nutty Fudge:
  1. Take 36 oz. (4 1/2 cups) white chocolate chips
  2. Provide 1 (14 oz.) can sweetened condensed milk
  3. Use 1/2 cup Baileys Liqueur
  4. Use 1/2 cup rough chopped nuts, any variety (I used a mix)
Steps to make Baileys Nutty Fudge:
  1. Line an 8x8 baking dish with tin foil; coat lightly with cooking spray.
  2. In a large saucepan over medium low heat add white chocolate chips, sweetened condensed milk and Baileys.
  3. Continue to heat until completely melted stirring frequently.
  4. Add nuts and mix well to combine.
  5. Add mixture to 8x8 pan.
  6. Place in fridge for several hours or overnight to harden & form. Then turn out onto cutting board and remove tin foil.
  7. Cut into 4 equal squares. Cut each square into 16 pieces. You will have approximately 64 pieces.
  8. Enjoy!

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