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We hope you got benefit from reading it, now let’s go back to norfolk shortcake recipe. To cook norfolk shortcake you need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Norfolk Shortcake:
- You need 455 g self raising flour
- Get 1 egg
- Provide 170 g butter
- You need 170 g sugar
- Provide 250 g sultanas
- You need Milk
Instructions to make Norfolk Shortcake:
- Pre-heat oven to 190°C (170°C for fan ovens)
- Rub the butter into the flour
- Add the sugar, sultanas and egg (beaten)
- Add a small amount of milk to bind and form into a ball of dough
- Roll out to about 3cm thick and cut into shape
- Place in the oven for 20 minutes
- Place on a cooling rack, let them cool down then enjoy :-)
Our #Norfolk Shortcake recipe has travelled across the country to the west coast - whats next will the #norfolk shortcake go global ?? I wonder how far our norfolk shortcakes have travelled or can. Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended.
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