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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. Several foods honestly do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
It’s not hard to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. They help you feel full also which can truly help to improve your mood. Feeling hungry can really make you feel awful! The reason these grains help your mood so much is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn kicks up your mood to a happier place.
As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. You can cook strawberry shortcake using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Strawberry Shortcake:
- Prepare 1 kg fresh strawberries - destemmed and sliced
- You need 100 g castor sugar
- Get 280 g plain flour
- Prepare 4 tsp baking powder
- Provide 2 tbs caster sugar
- Prepare 1/4 tsp salt
- Get 70 g unsalted butter
- Provide 1 egg
- Provide 150 ml milk
- Use 1 tsp vanilla
- Provide 500 ml double cream, whipped
Steps to make Strawberry Shortcake:
- Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside.
- Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan.
- Add the flour, baking powder, 2 tbs caster sugar, and salt together.
- Rub the butter into the mixture with your hands until is resembles coarse crumbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture.
- Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined.
- Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack.
- While the cake is baking, whip the cream until it has a light and airy consistency.
- When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!
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