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Vickys Strawberry Shortcakes, GF DF EF SF NF
Vickys Strawberry Shortcakes, GF DF EF SF NF

Before you jump to Vickys Strawberry Shortcakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we have to keep away from them. Often, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods can be very nutritious and good for you. There are some foods that, when you consume them, could better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Cold water fish are excellent if you are wanting to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3s and DHA. These are two things that actually help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can really help you fight depression.

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to vickys strawberry shortcakes, gf df ef sf nf recipe. You can cook vickys strawberry shortcakes, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
  1. You need 700 g strawberries, hulled and quartered
  2. Get 70 g granulated sugar
  3. You need 80 ml orange juice
  4. You need 2 tsp vanilla extract
  5. Prepare 1 tsp lemon juice
  6. You need 170 g gluten-free / plain flour
  7. Provide 1/8 tsp xanthan gum
  8. Prepare 3 tbsp granulated sugar
  9. Get 1 tsp baking powder
  10. Get 1/4 tsp bicarb / baking soda
  11. You need 3 tbsp gold foil Stork block margarine
  12. Get 120 ml light coconut milk
  13. Use 1/2 tsp lemon juice
  14. Use 8 tbsp whipped coconut cream
  15. Get 4 whole strawberries to garnish
Steps to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
  1. Combine 200g of the halved strawberries, the sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher or fork
  2. Stir in the remaining halved strawberries, cover and chill
  3. Preheat the oven to gas 7 / 210C / 425F and line a baking tray with parchment paper
  4. Mix the flour, xanthan gum if using, sugar, baking powder and baking soda in a bowl, then cut in the margarine with a pastry cutter or a fork until the mixture resembles crumbs
  5. Add the lemon juice to the coconut milk then pour into the crumb mixture and stir in
  6. Turn the sticky dough out onto a lightly floured surface (a square of parchment paper is ideal), dust your hands with extra flour and put the dough onto the baking tray
  7. Pat it out into a rough rectangle around 9"x 9"
  8. Cut dough into 9 squares and spread the squares out a little bit. Bake for 12 - 15 minutes
  9. Let cool on a wire rack
  10. Put 4 shortcakes onto dessert plates
  11. Spoon 4 tablespoons of the chilled strawberry mixture over each then add 1 tablespoon of whipped coconut cream on top
  12. Put another shortcake on of each then repeat the strawberries & cream step
  13. Slice the fresh strawberry and fan out to place on top as a pretty garnish
  14. The remaining shortcake square is the cooks treat!

It is enjoyed by millions every day. They're nice and they look fantastic. Strawberry Shortcake Bars is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. Strawberry shortcake has always been my all time favorite dessert.

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