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Before you jump to Creme Caramel Custard★Recipe video★ recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us think that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to consume. Some foods honestly do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Your mood could actually be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea is high in a specific amino acid called L-theanine. Studies have shown that this amino acid actually induces brain waves. This will better your brain’s focus while at the same calming the rest of your body. You were already aware that that green tea helps you feel better. Now you know that applies to your mood too!
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to creme caramel custard★recipe video★ recipe. You can cook creme caramel custard★recipe video★ using 11 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Creme Caramel Custard★Recipe video★:
- Provide ■for caramel
- Take 2 oz (3/10 cup) granulated sugar
- Prepare 3 Tbsp. water
- Take 1 tsp. rum
- Take ■for custard
- Provide 2 eggs (LL size), room temperature
- Take 3 egg yolks (LL size), room temperature
- Use 1.76 oz (1/4 cup) granulated sugar
- Get 8.8 oz (1 cup) and 1 Tbsp.) milk
- Provide 1/3 of a vanilla bean pod
- Prepare 1.6 oz (1/7 cup) sweetened condensed milk
Steps to make Creme Caramel Custard★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI
- Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour.
- 【caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water.
- Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF.
- 【custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears.
- Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out.
- Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface.
- Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil.
- Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it.
- Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes.
- Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours.
- Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges.
- Place a dish on the top, and turn upside down and shake lightly. It's all done!
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