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Key lime cheese pie
Key lime cheese pie

Before you jump to Key lime cheese pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are not good and should be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. Some foods really do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you may be surprised to discover, are terrific at combating depression. Just see to it that you don’t get rid of the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are great for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Try to eat an egg and feel a lot happier!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to key lime cheese pie recipe. To cook key lime cheese pie you only need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Key lime cheese pie:
  1. You need Crust:
  2. Get 1 sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
  3. Provide Filling:
  4. Take 2 (8 oz) packages full fat cream cheese
  5. Provide 1/3 cup sugar
  6. Prepare 3/4 cup key lime juice
  7. Prepare 14 oz can sweetened condensed milk
Instructions to make Key lime cheese pie:
  1. In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to crumbs. Add sugar, stir. Add melted butter and stir til all crumbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked.
  2. In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.

No-Bake Key Lime Pie is one of my favorite summer desserts! With its creamy and tangy cheesecake filling this lime pie makes a perfect summer dessert that is refreshing and so flavorful. You could even freeze it and serve it partially frozen for an even more refreshing treat on a hot summer day. The Best Key Lime Pie recipe EVER! You won't be able to stop at just one slice.

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