Hello everybody, welcome to our recipe page, looking for the perfect Simple Shortcake Made With Chiffon Cake recipe? look no further! We provide you only the perfect Simple Shortcake Made With Chiffon Cake recipe here. We also have wide variety of recipes to try.

Simple Shortcake Made With Chiffon Cake
Simple Shortcake Made With Chiffon Cake

Before you jump to Simple Shortcake Made With Chiffon Cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been taught to think that comfort foods are not good and to be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be very healthy and good for us to consume. A number of foods honestly do improve your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, would you believe, are wonderful for helping you combat depression. You must see to it, however, that what you make includes the egg yolk. When you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can really help you elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming a couple of eggs to feel better!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to simple shortcake made with chiffon cake recipe. You can have simple shortcake made with chiffon cake using 14 ingredients and 29 steps. Here is how you achieve that.

The ingredients needed to make Simple Shortcake Made With Chiffon Cake:
  1. Provide Cream:
  2. Get 300 ml Heavy cream
  3. Get 1 1/2 tbsp Sugar
  4. You need Decorations:
  5. Get 1 as much as you want Whatever fruits you prefer
  6. Prepare 1 ■Chiffon cake (https://cookpad.com/en/recipes/144549-fluffy-plain-chiffon-cake)
  7. Provide 4 ○Egg whites (large)
  8. Get 50 grams ○Sugar
  9. Provide 4 △Egg yolk (large)
  10. Provide 20 grams △Sugar
  11. Use 40 ml ●Vegetable oil or olive oil
  12. Use 70 ml ●Milk or water
  13. You need 2 or 3 drops ●Vanilla extract (optional)
  14. You need 75 grams White flour
Steps to make Simple Shortcake Made With Chiffon Cake:
  1. Please refer to this recipe here (https://cookpad.com/en/recipes/144549-fluffy-plain-chiffon-cake) for detailed instructions for Steps 4 through 7.
  2. Spread out patterned paper in a baking tray.
  3. Preheat the oven to 180°C for 14 minutes.
  4. Add the ○ sugar in 3 or 4 batches to the egg whites. Beat until stiff peaks form. Tip: Use low speed for the last 1 minute to for the texture.
  5. Add the △ sugar all together to the egg yolk and beat until it becomes whitish. Then add the ● ingredients and beat together.
  6. Add the sifted flour little by little to the egg yolk bowl and mix with a whisk or spatula.
  7. Add the mixture from Step 6 to the meringue in 2 or 3 batches and mix, being sure not to break the meringue texture.
  8. Pour the batter into the baking tray and make smooth with a scraper or spatula.
  9. Bake for 15 minutes in the preheated oven.
  10. When it has completed baking, leave it on the pattern paper and wrap tightly with a large piece of saran wrap.
  11. Put Step 10 into a large plastic bag and cool completely.
  12. While the cake is cooling, cut and prepare the fruit.
  13. Cut the cooled cake in half.
  14. Mix 1 tablespoon of sugar into the heavy cream until the fluffy peaks flatten.
  15. If the fruits that you are adding to the center are large, use 300 ml of cream; if the thickness is thin, use 200 ml. I cut the strawberries in half vertically, so I used 300 ml.
  16. Set aside some of the cream for decorating. Whip this cream until stiff peaks form and chill in the refrigerator.
  17. Cut a clear folder in half and match and adjust the lengths to use for transferring the cake. It makes the transfer easy and is useful! You can do this if you want.
  18. Thinly spread cream onto the cut-in-half sponge cake.
  19. Place the fruit and spread on more cream.
  20. Cover with the other half of the cake and spread the whole thing with the remaining cream. Use a knife for the top. Work quickly so as not to let it dry out!
  21. How to wrap: The ends break easily, so poke toothpicks into the top and wrap loosely so that it doesn't touch the cake.
  22. Wrap and chill in the refrigerator for about 4 hours to a full day. If you cut it too soon, the cream won't settle onto the cake and when you cut, it will slide off.
  23. Once it settles, take off the wrap and cut off the 4 edges.
  24. Cut into any shape of your choice and decorate. It's finished. The decoration in the picture is basically the same, but I made it separately.
  25. This cake was given to me in the comments by MiyaKitchen. It was very delicious!
  26. There's also a chocolate version! - - https://cookpad.com/us/recipes/171372-a-simple-chocolate-cake-made-using-chiffon-batter
  27. Summery yellow peach!
  28. Of course, I made Mont Blanc for the Fall! I used "ShiawaseMachiko's" Chestnut Cream recipe..
  29. I also tried doubling the recipe and slicing the halves thinly to make a big shortcake.

Strawberry Chiffon Shortcake Recipe & Video. It is a type of foam. All Reviews for Chiffon Cake with Strawberries and Cream. Because a chiffon cake is a type of sponge cake, the soft, spongy cake will absorb lots of delicious strawberry juice. Strawberry Shortcake is probably one of the most popular and classic cakes in Japan.

If you find this Simple Shortcake Made With Chiffon Cake recipe helpful please share it to your close friends or family, thank you and good luck.