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We hope you got insight from reading it, now let’s go back to overnight breakfast casserole recipe. To cook overnight breakfast casserole you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Overnight Breakfast Casserole:
- Use 1 (30 oz) bag of frozen shredded hashbrowns
- Provide 2 (8 oz) bags 2 cups each taco cheese with spices
- Take 1 (14 oz) can sweetened condensed milk or use option ⬇️*
- Use 1/2 can sweetened condensed milk and 1/2 can evaporated
- Get Milk Instead of just the sweetened condensed milk *
- Get Pinch salt
- Take 1/2 teaspoon black pepper
- Use 3 eggs
- Use 1 lb mild ground sausage
- Provide 1 (8 oz) bag cubed ham about 1 cup
- Use 1 red bell pepper diced (can use green pepper or a mix of both)
Instructions to make Overnight Breakfast Casserole:
- Cook sausage and set a side and place half of the hashbrowns in a 13×9 inch dish then sprinkle on 2 cups cheese
- Then add the rest of the hashbrowns and add cooked sausage, ham and peppers
- Mix eggs, salt, pepper and * condensed milk together and pour evenly over top and sprinkle on rest of cheese. Cover and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy !
Fluffy Strata Recipe (Overnight Breakfast Casserole) - This easy make-ahead holiday breakfast is super quick to prep, then pop in the oven the next morning! This breakfast casserole is also very customizable. Check out my overnight cheesy grits casserole (a Southern favorite!) and my mixed greens salad with fruit for a fresh and healthy side. This overnight breakfast (or brunch) casserole is full of flavor, with eggs, bread, sausage, cheese, and seasonings. It's the perfect egg casserole recipe for a holiday or weekend morning meal.
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