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No Fail! Easy Shortcake
No Fail! Easy Shortcake

Before you jump to No Fail! Easy Shortcake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to no fail! easy shortcake recipe. To cook no fail! easy shortcake you need 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare No Fail! Easy Shortcake:
  1. Provide 3 Eggs
  2. Use 60 grams Granulated sugar
  3. Use 60 grams Cake flour
  4. You need 20 grams Butter (softened)
  5. Prepare 200 ml + 15 grams Heavy cream and Sugar
  6. Prepare 24 grams Powdered sugar (or the sugar packet for sweetening yogurt)
  7. You need 4 tbsp ☆Water
  8. Provide 1 tbsp ☆Strawberry Liqueur
  9. Provide 1 pack Strawberries
Instructions to make No Fail! Easy Shortcake:
  1. Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour.
  2. Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches.
  3. Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended.
  4. Mix in melted butter a little at a time, with a rubber spatula until fully blended.
  5. Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool.
  6. Make syrup using the ingredients marked with ☆. They don't need to be measured precisely.
  7. Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks.
  8. Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top.
  9. Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn't matter if it's not perfect at this point.
  10. Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully.
  11. Decorate with strawberries as you like.
  12. This cake was cut into a heart shape prior to decorating. No matter how many times I've made this recipe, it's never failed me.

In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. The yummy taste of fresh figs adds a touch of sweetness to this quick and easy five-ingredient dessert recipe that's topped with mascarpone cheese. The yummy taste of fresh figs adds a touch of sweetness to this quick and easy five-ingredient dessert recipe that's topped with mascarpone cheese.

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