Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mini Cheesecakes - No Bake recipe here. We also have wide variety of recipes to try.
Before you jump to Mini Cheesecakes - No Bake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
A lot of us have been conditioned to think that comfort foods are bad and are to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be super nourishing and good for you. Some foods honestly do raise your mood when you consume them. When you feel a little down and are needing an emotional boost, test out some of these.
Green tea is really excellent for your mood. You were just waiting to read that in this article, weren’t you? Green tea is found to be chock-full of an amino acid called L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This will improve your brain’s focus while simultaneously loosening up the rest of your body. You were already aware that that green tea helps you feel healthier. And now you are aware that it can help improve your mood too!
As you can see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to mini cheesecakes - no bake recipe. To make mini cheesecakes - no bake you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mini Cheesecakes - No Bake:
- Provide Crust:
- Prepare 1 package (9 sheets) graham crackers
- Take 1/4 cup unsalted butter, melted
- Take 1 tbsp. granulated sugar
- Use Cheesecake Filling:
- You need 1/2 cup heavy cream
- Use 2 packages (8 oz.) each block style cream cheese, at room temp
- Prepare 1/2 cup sweetened condensed milk
- Use 2 tbsp. granulated sugar
- Use 1 tsp. vanilla extract
- Provide 1 tsp. fresh lemon juice
Steps to make Mini Cheesecakes - No Bake:
- Line a 12 count standard size muffin tin with cupcake liners and lightly mist them with non-stick cooking spray. Set this aside.
- In a food processor, pulse the graham crackers until you have fine crumbs. Pour the crumbs out into a bowl and stir in the sugar and melted butter. It should then resemble wet sand.
- Place about 2 scant tablespoons of the crumb mixture into each cupcake liner. Use either your fingers or the bottom of a measuring cup to pack down the crumbs into each liner. Set this aside to make the filling.
- Using a stand mixer (or a hand mixer) fitted with the whisk attachment, beat the heavy cream on high speed until it is whipped and fluffy. Remove it to a seperate bowl and set it aside.
- Switch to the paddle attachment and beat the 2 blocks of cream cheese on medium speed until they are smooth and creamy. Then add in the sweetened condensed milk, granulated sugar, lemon juice and vanilla extract. Once it's all combined, add in the whipped cream. Once the whipped cream is in, mix on low speed until just combined.
- Next scoop the filling evenly into each liner on top of the crusts. I like to just place the mixture in a large Ziploc bag and pipe it in, but you could just use a spoon also.
- Place the muffin tin into the freezer for 15 minutes, to give it a bit of a head start to set. Then, cover with plastic wrap and place into the fridge for at least 6 hours.
- When you're ready to serve, just carefully remove the liners (if they stick, then pop them into the freezer for just a few minutes, then try again to remove the liner), top with whatever toppings sound good if you want (they're good with or without toppings) and enjoy!
These no bake mini cheesecakes are for those days when you want luxurious, creamy, New York-style cheesecake but without all the work. We shall not let wonky ovens stop us from enjoying life's little treats, right? Our No-Bake Mini Pumpkin Cheesecakes are quick and super-easy recipe to make, and the creamy, sweet and spicy filling will satisfy any pumpkin cravings you might have. A mix of pumpkin puree, cream cheese, whipped topping (you can use Cool Whip or real whipped cream), cheesecake pudding mix. Make These No-Bake Mini Oreo Cheesecakes Instead.
If you find this Mini Cheesecakes - No Bake recipe helpful please share it to your close friends or family, thank you and good luck.
