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Very Berry Strawberry Shortcake Pancakes
Very Berry Strawberry Shortcake Pancakes

Before you jump to Very Berry Strawberry Shortcake Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be very healthy and good for you. A number of foods really do boost your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, can be really wonderful at fighting back depression. Just make sure that you do not throw out the egg yolk. The yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat some eggs to feel better!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to very berry strawberry shortcake pancakes recipe. You can cook very berry strawberry shortcake pancakes using 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Very Berry Strawberry Shortcake Pancakes:
  1. Use 10-12 Strawberries finely chopped
  2. You need 1 cup Whole wheat flour (can also use pancake mix)
  3. Prepare 2 Eggs
  4. Use 1/2 cup Granulated sugar
  5. Provide 1 cup Milk
  6. Provide 1 tsp Baking powder
  7. You need 1 pinch Baking soda
  8. Use As needed Butter
  9. You need as needed Whipped cream (optional)
Instructions to make Very Berry Strawberry Shortcake Pancakes:
  1. In a bowl, add the whole wheat flour, baking powder and baking soda. Whisk to evenly mix all the ingredients. In another bowl, add the milk, eggs and sugar and beat well until dissolved. Add the flour mixture and mix until well combined. Fold in the chopped strawberries. Leave it aside for 10 mins.
  2. Heat a nonstick pan and grease it generously with butter. Pour a scoop of the batter and cook the pancakes on low flame until bubbly on top and the edges are golden brown. Flip and continue to cook for 2-3 mins. Repeat with the remaining batter. Garnish with fresh strawberries and whipped cream. Serve with butter and strawberry syrup.

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