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Banana pudding - large batch
Banana pudding - large batch

Before you jump to Banana pudding - large batch recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that, when you consume them, may better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, are great for helping you fight depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk especially, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try to eat an egg and feel a lot better!

So you see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to banana pudding - large batch recipe. To make banana pudding - large batch you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Banana pudding - large batch:
  1. Use 1 block cream cheese
  2. Take 1 can sweetened condensed milk
  3. Provide 5 French vanilla pudding mixes
  4. Prepare 1 gal milk
  5. You need large cool whip
  6. Get 6 large bananas
  7. Take 2 bags vanilla wafers
  8. Provide Lemon juice
Steps to make Banana pudding - large batch:
  1. Using a mixer combine cream cheese and condensed milk
  2. Crush half your nilla wafers and like the bottom of your pan
  3. Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside.
  4. I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth.
  5. Fold in whip cream. Will be a little lumpy.
  6. Pour mixture onto crumbled wafers.
  7. Lay remaining wafers on top of pudding.
  8. Add your bananas.
  9. Refrigerate at least 2 hours then serve.

Not to mention it's so easy and quick to whip up a huge pan of this stuff. This is the recipe my grandmother uses a lot for. Essentially all banana pudding is, is layers of cookies, bananas, and Everyone loved it. I am making it again today, double batch, some for home and some to deliver to Just made this recipe and doubled it for a potluck. I thought I had a large box of vanilla pudding..

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