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Magic Cookie Bars
Magic Cookie Bars

Before you jump to Magic Cookie Bars recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are terrible and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods actually do improve your mood when you eat them. When you feel a little down and are in need of an emotional boost, test out some of these.

Green tea is truly good for your mood. You were just waiting to read that, weren’t you? Green tea is chock-full of an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You knew that green tea helps you become healthier. Now you know that green tea helps you to lift your moods also!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to magic cookie bars recipe. You can cook magic cookie bars using 7 ingredients and 4 steps. Here is how you achieve it.

  1. Provide Crisco original no-stick cooking spray
  2. You need 1 1/2 cups graham cracker crumbs
  3. You need 1/2 cup butter, melted
  4. You need 1 (14 oz) can Eagle brand sweetened condensed milk
  5. Use 2 cups (12 oz) pkg.) semi-sweet chocolate chips
  6. You need 1 1/3 cups flaked coconut
  7. Provide 1 cup chopped nuts
  1. Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.
  2. Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork.
  3. Bake 25 to 30 minutes or until lightly browned.
  4. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars

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