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Among the first kinds of foods you need to be eating plenty of, is various berries. The first thing you will find out about berries is just about any type of berry has a lot of vitamin C. The majority of berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. You may also be aware that antioxidants can also help make sure you have healthy cells and it can in addition help to stop the deterioration of your cells.
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We hope you got benefit from reading it, now let’s go back to no churn cookies and cream ice cream recipe. To make no churn cookies and cream ice cream you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Get 2 cups heavy whipping cream
- Get 1 can (14 oz.) sweetened condensed milk
- Get 1 tsp. vanilla extract
- Prepare 1/2 (1 pack) regular Oreos, coarsely chopped
Instructions to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
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