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Es Teler (Indonesian Fruit Drink)
Es Teler (Indonesian Fruit Drink)

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We hope you got benefit from reading it, now let’s go back to es teler (indonesian fruit drink) recipe. You can have es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):
  1. Use 1 young coconut, rip out the meat with a spoon
  2. Provide 2 ripe avocados, cut into dice
  3. Provide 100 gr jackfruit, cut into diced
  4. Take 6 tablespoons sweetened condensed milk
  5. Use 6 tablespoons cocopandan syrup
  6. Prepare 1/2 cup coconut cream
  7. Take shaved ice
Steps to make Es Teler (Indonesian Fruit Drink):
  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! šŸ˜‹
  4. If you canā€™t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

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