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Creamy Lemon Pie
Creamy Lemon Pie

Before you jump to Creamy Lemon Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods honestly do raise your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Eggs, believe it or not, are terrific for helping you fight depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat some eggs to feel better!

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to creamy lemon pie recipe. You can cook creamy lemon pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Lemon Pie:
  1. You need Crust :
  2. Take 9 full sheets of honey Graham crackers
  3. Use 1/2 cup unsalted whole almonds
  4. You need 5 tbsp. unsalted butter, melted
  5. Take 1 tbsp. granulated sugar
  6. Prepare 1/8 tsp. salt
  7. Take Filling :
  8. Take 2 cans (14 oz.) each sweetened condensed milk
  9. Take 3/4 cup freshly squeezed lemon juice (3-4 large lemons)
  10. Use 4 large egg yolks
  11. Take Whipped Cream Topping :
  12. You need 1 cup heavy whipping cream
  13. Use 1/4 cup confectioners sugar
  14. Get 1/2 tsp. vanilla extract
Steps to make Creamy Lemon Pie:
  1. Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened.
  2. Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off.
  3. While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven.
  4. Bake for 18-20 minutes, until the center is only slightly jiggly…it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge.
  5. For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead.
  6. Yummy layers –>

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