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Sea Salt Caramel Shortbread Squares
Sea Salt Caramel Shortbread Squares

Before you jump to Sea Salt Caramel Shortbread Squares recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. Several foods really do boost your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Green tea is fantastic for moods. You were simply waiting to read that in this article, weren’t you? Green tea is loaded with a particular amino acid called L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This helps better your mental sharpness while calming the rest of your body. You knew green tea could help you become better. And now you know it can help you be happier also!

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to sea salt caramel shortbread squares recipe. You can cook sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Sea Salt Caramel Shortbread Squares:
  1. Use 2/3 cup butter
  2. Take 1/4 cup white sugar
  3. Provide 1 1/4 cups all purpose flour
  4. Use 1/2 cup butter
  5. Take 1/2 cup packed light brown sugar
  6. Get 2 Tbsp light corn syrup
  7. Take 1/2 cup sweetened condensed milk
  8. You need 1 1/2 cups dark chocolate chips
  9. Take Sea salt
Instructions to make Sea Salt Caramel Shortbread Squares:
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
  3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
  4. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.

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