Hey everyone, welcome to my recipe page, if you're looking for You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] recipe, look no further! We provide you only the best You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] recipe here. We also have wide variety of recipes to try.
Before you jump to You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those take out places. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
Your overall health can be greatly improved upon by simply eating a lot of berries. You will realize that most berries have large amounts of Vitamin C that you must know is good for your body. You will also find that berries have antioxidants which is not merely beneficial to your circulatory system but additionally for your basic health as well. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a variety of diseases.
If you decide that your health is important to you, you should take these recommendations to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to you tiao / chinese donut / cakwe [vegan-friendly] recipe. To make you tiao / chinese donut / cakwe [vegan-friendly] you need 7 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:
- Prepare 260 g (2 cups) all-purpose flour
- Provide 10 g (2 tsp) baking powder
- Provide 1.25 g (1/4 tsp) baking soda
- Get 3 g (1/2 tsp) salt
- Take 8 g (2 tsp) granulated white sugar
- Prepare 10 ml (2 tsp) flavorless vegetable oil/cooking oil
- Provide 150 ml (1/2 cup) + 2 tbsp) water
Instructions to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:
- Https://youtu.be/L2AIPLSxVNw
- Combine all the dry ingredients in a large bowl. Then make a well in the center.
- Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly.
- Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball.
- Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes.
- Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight.
- If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface.
- Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log.
- With a rolling pin, flatten each log into a rectangle of about ¼-inch thick.
- With a knife or bench scraper, cut them into ¾-inch wide strips.
- Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C.
- Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough.
- When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown.
- Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out.
I am sure there is an elaborate old folktale behind this crazy name, but ultimately, youtiao don't really need much introduction. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn. Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.
If you find this You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] recipe valuable please share it to your good friends or family, thank you and good luck.