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Chinese style Stir-Fry Containing Green pepper and Meat
Chinese style Stir-Fry Containing Green pepper and Meat

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We hope you got insight from reading it, now let’s go back to chinese style stir-fry containing green pepper and meat recipe. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chinese style Stir-Fry Containing Green pepper and Meat:
  1. Take 1 piece Green bell pepper
  2. Provide 400 grams Meat (Recommend Pork Loin or Chicken Breast)
  3. Take 1 tbsp Potato Starch
  4. You need ★2 tbsp Oyster Sauce
  5. Use ★1 tbsp Soy Sauce
  6. Use ★1 tbsp Sake (Japanese cooking wine)
  7. Take 1 tbsp Oil
Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:
  1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
  2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
  3. Cut the green bell pepper into 1 cm strip.
  4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
  5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
  6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

Stir fry tender beef flanks with red and green bell pepper to perfection. Below are the list of ingredients: So, you can copy. Shred beef and then put in a bowl. Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl. Tender flank steak is especially tasty.

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