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We hope you got benefit from reading it, now let’s go back to key lime pie : ) : ) recipe. To make key lime pie : ) : ) you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Key lime pie : ) : ):
- Prepare For the filling
- Take 1 can (14 oz.) sweetened condensed milk
- Get 1/4 cup lime juice
- Get 1/4 cup orange juice
- Provide 4 egg yolks (not the whites)
- Prepare For the crust:
- You need 4 1/2 cups graham crackers
- Provide 2 tbsp butter
- Use 1 tbsp white sugar
Instructions to make Key lime pie : ) : ):
- For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS.
- Whizz until mixed
- For the crust use a food processor and add in all of the ingredients. Mix until fully crushed.
- Pack the crust into a small pie pan
- Cook the crust for 10 minutes or until golden brown.
- Pour the filling into the baked crusts and cook for 15 minutes.
- After cooling off, put the pies in the fridge for at least 8 hours.
- Enjoy!!🤤🤤🤤
This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top.
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