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Deep Fried “Cakwe” (Chinese Crullers)
Deep Fried “Cakwe” (Chinese Crullers)

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We hope you got benefit from reading it, now let’s go back to deep fried “cakwe” (chinese crullers) recipe. To cook deep fried “cakwe” (chinese crullers) you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Deep Fried “Cakwe” (Chinese Crullers):
  1. You need 11/2 cup purpose flour
  2. You need 1/2 tsp salt
  3. Take 1/2 tsp baking powder
  4. Get 1 tbsp oil
  5. Take 1 tsp yeast
  6. Take 1/2 tsp sugar
  7. Use 250 ml lukewarm water
  8. You need Oil for frying
Steps to make Deep Fried “Cakwe” (Chinese Crullers):
  1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
  2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
  3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
  4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
  5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
  6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
  7. HappyCooking!

Calvin HouRecipes to cook Pastry RecipesBread RecipesCooking RecipesCooking HacksVeggie RecipesIndian Food RecipesHealthy RecipesBread And PastriesItalian Pastries Fried Chinese breadstick also known as Chinese cruller, Youtiao, Cakoi etc. is a lightly salted long strip of dough, deep fried to golden brown. Youtiao is extremely versatile, normally eaten at br… College RecipesCollege MealsRecipe ImagesWrap AroundQuicheHong KongOrientalFood PornFood And Drink Here in Indonesia, You Tiao (油条) - Chinese fried bread stick/crullers, is more known as Cakwe. We eat it normally with congee for breakfast or deep it into sweet sour chili sauce as snack. I remember when I was in China, everytime I ordered cakwe for my breakfast, it's always served with soy bean milk. Youtiao, also known as Chinese cruller, Chinese fried churro, Chinese oil stick,Chinese doughnut Chinese breadstick, and fried breadstick, is a long golden-brown deep-fried strip of dough commonly.

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