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Before you jump to Chinese Sausage Rice recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
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We hope you got insight from reading it, now let’s go back to chinese sausage rice recipe. To cook chinese sausage rice you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chinese Sausage Rice:
- You need White rice
- Use 2 pcs chinese sausage
- Provide 4 pcs soaked shitake mushroom
- Prepare 2 tbsp dried shrimp
- Get Pork belly
- Provide Few pcs oyster (optional)
- You need Sauce Ingredients
- Get Chicken stock soup
- You need 1/2 tsp five spice powder
- Prepare Soy sauce
- Prepare Oyster sauce
- Prepare Dark soy sauce
- Provide Salt and pepper
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
Rick Helton / EyeEm / Getty Images. Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) and vegetables are added on top of the rice during the second part of the cooking process. When serving, a dash of soy sauce-based seasoning is stirred into the rice. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char.
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