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Malaysian Cake - Kek Sarang Semut
Malaysian Cake - Kek Sarang Semut

Before you jump to Malaysian Cake - Kek Sarang Semut recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

Many folks do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These types of foods are packed with bad fat and also have hardly any nutritional value. In this post we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.

You must remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. Potassium is among the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will also need. For example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Something different you might want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you should take these tips to heart. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to malaysian cake - kek sarang semut recipe. To cook malaysian cake - kek sarang semut you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Malaysian Cake - Kek Sarang Semut:
  1. Take 2 cups granulated sugar
  2. Prepare 2 cups boiled water
  3. Prepare 0.5 cup butter
  4. You need 2 cups cake flour
  5. You need 1.5 tsp sodium bicarbonate
  6. You need 0.5 cup sweetened condensed milk
  7. You need 5 # whole egg chicken
  8. You need 1 tsp essence vanilla
Steps to make Malaysian Cake - Kek Sarang Semut:
  1. Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
  2. Sift the flour together with sodium bicarbonate. Set aside.
  3. Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
  4. Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
  5. Pour the mixture num. 4 into petty tin that filled with hard caramel.
  6. Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
  7. Cut and serve
  8. Enjoy😙😙😙

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