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Before you jump to Steam Chicken with Chinese Sausage recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been taught to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are some foods that, when you eat them, may better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, you may be astonished to learn, are fantastic at battling depression. Just be sure that you don’t get rid of the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and jolly up!
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to steam chicken with chinese sausage recipe. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Take Chicken wings or drumsticks
- Take 2 chinese sausage
- Provide Yam / Taro (optional)
- Provide Shitake mushroom (optional)
- You need Marinade Ingredients
- Use 1 tbsp minced garlic
- Prepare 1 tsp fermented bean paste
- You need 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- You need 1 tsp dark soy sauce
- Prepare 1/2 cup water
- You need to taste Salt and pepper
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
The Chinese in Asia generally prefer to steam the chicken bone-in. You can remove the bone, or use chicken breast meat. However, the bones add some flavor to the gravy formed in the plate after steaming. There is a significant difference between using breast and thigh meat. Since thigh meat is more juicy and flavorful, I am using chicken.
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