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Hubby’s Chinese fried rice
Hubby’s Chinese fried rice

Before you jump to Hubby’s Chinese fried rice recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to hubby’s chinese fried rice recipe. To cook hubby’s chinese fried rice you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Hubby’s Chinese fried rice:
  1. Prepare Rice
  2. Get Tumeric
  3. Prepare Green peas
  4. Take Carrot
  5. You need Onions
  6. Prepare cube Maggi
  7. Get Powdered garlic
  8. Prepare Sweet corn
  9. Provide Minced meat
  10. Take Butter
  11. You need Egg
Instructions to make Hubby’s Chinese fried rice:
  1. Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it.
  2. Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it.
  3. Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried.
  4. Get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brown
  5. Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it.
  6. 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve. Note:you can serve this method of Chinese fried rice with any sauce of your choice. - you can also add shrimps,prawns if you want.

Tags: chinese fried rice cooking fried rice carbohydrates and spices very addictive definitely go for it yummy fried rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well.

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