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Before you jump to Fishball Noodles (Ipoh Style) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Mostly, people have been trained to think that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be very healthy and good for us to eat. Some foods actually do improve your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, you may be amazed to discover, are wonderful at fighting depression. Just be sure that you do not throw away the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can actually help you improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel happier!
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to fishball noodles (ipoh style) recipe. You can cook fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fishball Noodles (Ipoh Style):
- Get 2 Serving Rice Noodles
- Get 10-12 Fresh fish balls
- Get Nai Pak (vegetable)
- Prepare 3 garlic cloves
- Get 250 ml chicken stock
- Take 60 ml water
- Take Sesame oil (cooking)
- Use White Pepper
- Take Spring onions (scallion) for garnishing
Steps to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
Reduce heat to a very gentle simmer, while you prepare the noodles. Mix all the ingredients for sauce in the serving bowl, and give it a quick mix. Cook fresh noodles according to packet instructions. Pour soup base in a pot, add the assorted fish balls and fish cakes then bring it to a boil. Place noodles in a soup bowl garnished with chopped spring onions and crispy fried garlic; Season soup with fish sauce then pour on top of soup bowl with noodles.
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