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Chinese Sweet & Sour Chicken
Chinese Sweet & Sour Chicken

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We hope you got benefit from reading it, now let’s go back to chinese sweet & sour chicken recipe. To make chinese sweet & sour chicken you need 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chinese Sweet & Sour Chicken:
  1. Get Main
  2. Get cubes Chicken Breasts (skinless and boneless, cut in
  3. You need Red and Green bell pepper (cut in cubes)
  4. Prepare Spring onions (cut in half an inch)
  5. Get Marination
  6. Use Salt
  7. Take Ground black pepper
  8. Use Paprika
  9. Use Batter
  10. Provide 3 tbsp All purpose flour
  11. Take 2 tbsp Corn flour
  12. Get 1/4 tsp Baking powder
  13. Take Salt
  14. Provide 1 Egg
  15. Prepare Chilled water
  16. Take Sauce
  17. You need Soy sauce
  18. You need White vinegar
  19. Get Tomato ketchup
  20. Prepare Brown sugar
Instructions to make Chinese Sweet & Sour Chicken:
  1. Season chicken with the marination ingredients. Set aside for 20 mins.
  2. Prepare the sweet and sour ingredients by combining sauce ingredients above
  3. Make the batter by combining the batter ingredients
  4. Heat oil in a pan. Dip the marinated chicken pieces in batter and cook side by side to not crowd in the pan
  5. Fry chicken in medium heat until they turn golden brown
  6. In a wok, heat ½ tbsp oil. Stir fry the red and green bell pepper, then add the prepared sweet and sour sauce. Mix and continue to cook in high heat for another minute until the sauce is thick
  7. Add the cooked chicken pieces. Mix and continue to stir fry until chicken is well coated with the sauce

Would you like any meat in the recipe? Coconut Chicken with Pineapple Sweet & Sour Sauce Miles-MeredithThompson. Whisk the sugar and milk together in a large mixing bowl until the sugar is dissolved. Liquidambar formosana, commonly known as the Chinese sweet gum or Formosan gum, is a species of tree in the family Altingiaceae native to East Asia. Chinese name: 发糕 fāgāo /faa-gaoww/ The Chinese name for steamed sponge cake is 发糕 (fāgāo), reminiscent of the Chinese for making a fortune (发财).

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