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Chinese cabbage soup with prawn and egg tofu
Chinese cabbage soup with prawn and egg tofu

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We hope you got benefit from reading it, now let’s go back to chinese cabbage soup with prawn and egg tofu recipe. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chinese cabbage soup with prawn and egg tofu:
  1. You need 1 medium Chinese cabbage
  2. Prepare 6-8 prawns
  3. You need 2 packages egg tofu
  4. Use 1,200 ml clean water
  5. Take 5 tablespoon low sodium soy sauce
  6. Use 1 teaspoon coconut sugar
  7. Prepare 1.5 teaspoon coriander root powder
  8. Take 1 teaspoon Himalayan salt
  9. Prepare 1 teaspoon black pepper
Steps to make Chinese cabbage soup with prawn and egg tofu:
  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
  3. Add the prawns
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

Fry in oil until both sides are browned. To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic. Sauté in a drizzle of oil until softened. Add the cabbage and broth ingredients. Use a cookie cutter to cut the tofu and use a teaspoon to dig a small hole in central of tofu.

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