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Tomato Pie Batch 3
Tomato Pie Batch 3

Before you jump to Tomato Pie Batch 3 recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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One of the first varieties of foods you need to be eating plenty of, is various berries. The quantity of vitamin C that can be seen in berries, is one of the primary reasons you ought to be eating berries. You will additionally find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. Most people already realize that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to tomato pie batch 3 recipe. To cook tomato pie batch 3 you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Tomato Pie Batch 3:
  1. Prepare Pie
  2. Prepare 5 large vine ripened tomatoes
  3. Provide 1 cup caramelized onions see my recipe
  4. Use 1 tablespoon red wine vinegar
  5. Take As needed salt
  6. Prepare As needed ground black pepper
  7. Prepare Crust
  8. Prepare 2-1/2 cups all purpose flour
  9. Use 1 teaspoon granulated onion powder
  10. Take 1 stick butter grated
  11. Prepare 1 teaspoon granulated garlic powder
  12. You need 1 teaspoon salt
  13. Get 1 cup warm water
  14. Provide Toppings
  15. Get 8 ounces swiss cheese sliced
  16. Get 3 ounces gouda cheese
  17. You need 1 cup sliced black ripened olives
Steps to make Tomato Pie Batch 3:
  1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit.
  2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.
  3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.
  4. Add caramelized onions randomly. Add swiss cheese slices on top.
  5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.
  6. It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?

Exhibit A: I made a batch of this for a friend who just had a baby. A few notes: First, butter-brushed biscuit-crusted savory pie, where have you been my whole life? An idea: Want to slab pie this and serve it to a crowd? I agree, it would be brilliant. This savory Southern Tomato Pie is made with summer-ripe tomatoes, fresh basil leaves, and topped with a tasty cheese & mayo topping!

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