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Before you jump to Chinese rice cake with coconut recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.
Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have hardly any nutritional value. In this posting we’re going to be going over foods that you need to be eating that can help you remain in good health.
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We hope you got benefit from reading it, now let’s go back to chinese rice cake with coconut recipe. You can have chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chinese rice cake with coconut:
- You need 200 gr Chinese rice cake
- Use 100 gr shredded coconut
- Use 1 pinch salt
- Prepare 1 Pandan leaves, washed and dreid then tied a into a knot
Instructions to make Chinese rice cake with coconut:
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
Chinese rice cake with coconut Cindy Octavia. Cut the room temperature rice cake into bite size. Steamed the shreded coconut with pandan and add salt, mix well. Slowly roll the rice cake onto the plate of shredded coconut and serve. Coconut rice cake was my favorite treat during Chinese New Year.
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