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Chinese Style Tofu & Shrimp With Fermented Bean Paste
Chinese Style Tofu & Shrimp With Fermented Bean Paste

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We hope you got benefit from reading it, now let’s go back to chinese style tofu & shrimp with fermented bean paste recipe. You can cook chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. Take 300 g White Tofu
  2. Get 250 g Shrimp (Medium Size)
  3. Take 3 Cloves Garlic
  4. Prepare 3 Cloves Shallots
  5. Use 3 Green Chilli Pepper (Jalapeno Works Fine)
  6. Prepare 3 Red Chilli Pepper
  7. Use 1/2 Onion
  8. You need Green Onion (Optional)
  9. You need 1 Tbsp Sweet Soysauce
  10. Take 1 Tbsp Light Soysauce
  11. Prepare 1 Tsp White Pepper (Ground)
  12. Take 1 Tsp Salt
  13. Get 1 Tsp Powdered Mushroom Broth
  14. You need 1 Cube Powdered Chicken Broth
  15. You need 2 Tsp Granulated Sugar
  16. Use 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)
Instructions to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
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  2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
  3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
  4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
  5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
  6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
  7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
  8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
  9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
  10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
  11. I Hope You Enjoy This Recipe. ^_^

Sunday is always a day of indulgence and we have our lunch late afternoon. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick fry and then a transfer into a hot wok. That's the key to replicating that restaurant flavor at home. Take this homestyle tofu and Mapo tofu as the most convincing examples.

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