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Chinese Style Green Beans With Ground Pork
Chinese Style Green Beans With Ground Pork

Before you jump to Chinese Style Green Beans With Ground Pork recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that actually can boost your moods when you eat them. When you feel a little down and need an emotional boost, test out a couple of these.

Grains can be great for driving away a bad mood. Quinoa, barley, millet, etc are excellent at helping you feel happier. They fill you up better and that can help elevate your moods also. Feeling starved can truly make you feel awful! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. You digest these grains faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chinese style green beans with ground pork recipe. You can have chinese style green beans with ground pork using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Chinese Style Green Beans With Ground Pork:
  1. Use 300 g Green Beans
  2. Get 250 g Ground Pork / Beef
  3. Take 8 Cloves Garlic
  4. You need 1 Tbsp Butter
  5. Prepare For The Sauce Mix :
  6. Use 5 Tbsp Sweet Soysauce
  7. Provide 1 Tbsp Worcesteshire Sauce
  8. Take 1 Tbsp Light Soysauce
  9. Use 2 Tbsp Granulated Sugar
  10. You need 1/2 Tsp Salt
  11. Get 1/2 Tsp White Pepper
  12. Prepare 50 ml Water
Instructions to make Chinese Style Green Beans With Ground Pork:
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  2. 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well
  3. Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil.
  4. After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done.
  5. Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible.
  6. Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me).
  7. Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork.
  8. After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce.
  9. Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans.
  10. I Hope You Enjoy This Recipe… ^_^

Snip tough ends from the green beans and discard ends. Heat oil in a large non-stick skillet over med high heat. Saute pork mixture until pork loses it's pink color - stirring to a crumble. Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients. Fresh green beans combined with ground pork in a spicy sauce, served over rice.. stir-fry entree dairy-free nut-free green beans pork rice Chinese .

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