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Chinese Poached Chicken with Slow Cooker
Chinese Poached Chicken with Slow Cooker

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We hope you got benefit from reading it, now let’s go back to chinese poached chicken with slow cooker recipe. You can have chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chinese Poached Chicken with Slow Cooker:
  1. Provide 2 kg (4 lbs) chicken thigh
  2. Get 5 cm (2 inches) ginger, cut into 3 parts and then crushed
  3. Get 10 garlic cloves, crushed
  4. Use 4 green onion, the white part only, cut 1 inch
  5. Prepare 2-3 tsp salt (according to taste)
  6. Use 1 liter (1 quart) water
  7. Provide as needed soy sauce
  8. Use 4 tablespoons sesame oil
  9. Get 10 garlic cloves, chopped
Steps to make Chinese Poached Chicken with Slow Cooker:
  1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
  2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
  3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
  4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
  5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

Authentic Chinese Poached Chicken (白切鸡 - bai qie ji), or "white cut chicken," is a special dish. It is both deceptively simple and delicious, served with minced ginger, scallions, oil, and salt. Otherwise, cook for another hour (this depends on the size of the chicken). Take the chicken out (save the broth for another use), brush the chicken with soy sauce. Place your chicken in the slow cooker.

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