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Easy Chicken Pot Pie
Easy Chicken Pot Pie

Before you jump to Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, can improve your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Green tea is fantastic for moods. You were just waiting to read that here, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You probably already knew how easy it is to get healthy when you consume green tea. Now you know green tea can help you be happier too!

See, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. To make easy chicken pot pie you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Easy Chicken Pot Pie:
  1. Provide 3 chicken breasts, cut into bite sized pieces
  2. You need 1 carrot, peeled and cut up
  3. Take 2 potatoes, chopped
  4. Use 1/2 onion, chopped
  5. Get 1/4 can corn, drained
  6. Take 1/4 can peas, drained
  7. Use 1 stalk celery, finely chopped
  8. Take 2 clove garlic, minced
  9. You need 1 tsp salt and pepper
  10. You need 3 cup half and half
  11. Prepare 4 tbsp all-purpose flour
  12. Provide 2 tbsp Olive Oil
  13. You need 2 Pillsbury roll out pie crusts
Steps to make Easy Chicken Pot Pie:
  1. Preheat oven to 350°
  2. Cook and brown chicken breasts
  3. In separate pan combine olive oil and veggies, cook until soft
  4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
  5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
  6. Roll pie crust over pie pan, keep the second pie crust aside.
  7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
  8. Bake in oven for 35 minutes, or until golden brown.
  9. Let sit for for 10 minutes, serve and enjoy!

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