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Tianjin Rice (Japanese style Chinese Omurice)
Tianjin Rice (Japanese style Chinese Omurice)

Before you jump to Tianjin Rice (Japanese style Chinese Omurice) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to tianjin rice (japanese style chinese omurice) recipe. You can cook tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Tianjin Rice (Japanese style Chinese Omurice):
  1. Get 2 pieces Eggs
  2. Provide 4 sticks Crab Sticks
  3. Provide 2 tbsp Water
  4. Get 1 pinch Salt
  5. Get 1 bowl Cooked Rice
  6. Take As needed Spring onion
  7. Get As needed White pepper
  8. Prepare <Sauce >
  9. Take 200 ml Water
  10. Provide 1 tsp Chinese Soup Stock
  11. Take 1 tsp Sugar
  12. Use 1 tsp Oyster Sauce
  13. Get 2 tsp Soy Sauce
  14. Use 1 tbsp Potato Starch
  15. Take 1 pinch Salt
Steps to make Tianjin Rice (Japanese style Chinese Omurice):
  1. Mix all Sauce ingredients in a bowl.
  2. Chop the Spring Onion.
  3. Tear apart the Crab sticks and put it in a bowl.
  4. Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
  5. Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
  6. Place the cooked egg onto the Rice.
  7. Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
  8. Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
  9. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice

This dish is most commonly made with chicken, which is stir-fried with rice and ketchup. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. Omurice, or omelette rice, is a Japanese rice-and-egg dish that fuses local cuisine with the Westerner's love for ketchup.

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