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Truly Easy Turkey Pot Pie
Truly Easy Turkey Pot Pie

Before you jump to Truly Easy Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we need to stay away from them. Often, if your comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that, when you eat them, can boost your mood. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just see to it that you do not throw out the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can be terrific for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try consuming a few eggs to cheer up!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to truly easy turkey pot pie recipe. To make truly easy turkey pot pie you need 8 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Truly Easy Turkey Pot Pie:
  1. Use 3 cup chopped turkey
  2. Use 1 can condensed cream of chicken soup
  3. Provide 15 oz bag frozen mixed veggies (1)
  4. Use 1 tsp minced garlic
  5. You need 1 Tbsp round sage
  6. Prepare to taste salt
  7. You need non-stick cooking spray
  8. Provide 1 box prepared pie crust (2 crusts)
Instructions to make Truly Easy Turkey Pot Pie:
  1. Preheat oven to 350°F.
  2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
  3. Mix ingredients (except spray and pie crusts!) in large bowl.
  4. Add salt to taste.
  5. Spray 9" deep-dish pie pan with non-stick cooking spray.
  6. Lay first pie crust in pan and press to cover all surfaces.
  7. Spoon the filling into pan on top of pie crust and smooth out.
  8. Place second pie crust on top of filling.
  9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
  10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
  11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
  12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
  13. Allow to rest 10 minutes for easy cutting and serving.

Cozy up to a pot pie that's in the oven in minutes. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too. Everyone knows one of the best parts about Thanksgiving dinner is the leftovers. Turkey pot pie is one of my favorite leftover turkey recipes!

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