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Before you jump to Chinese Tomato Scrambled Egg recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
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Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Along with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
By following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to chinese tomato scrambled egg recipe. You can cook chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chinese Tomato Scrambled Egg:
- Use 3 eggs (beaton)
- Get 2 tomatoes (boiled and peeled)
- Take 3 garlic (chopped)
- Provide Spring Onion (chopped)
- Provide Salt
- Take Sugar
- Provide Cooking oil
Steps to make Chinese Tomato Scrambled Egg:
- Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
- Chop garlic and spring onion
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
Some days we just made more soup. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying (and vegetarian!) dish that tastes lovely on a bed of rice. It also happens to be one of my go-to's when I don't know what else to eat on a weeknight! Scrambled eggs have been eaten in China for thousands of years but cooking them with tomatoes is a modern, Western influence. Western restaurants began to appear in China during the late Qing Dynasty and early Republican era which was when Chinese people began to experiment putting tomatoes into their dishes.
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