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Chinese Hot Pot Soup
Chinese Hot Pot Soup

Before you jump to Chinese Hot Pot Soup recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us think that comfort foods are bad for us and that we have to stay away from them. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, comfort foods can be very healthy and good for us to consume. Several foods really do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

If you want to battle depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.

As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to chinese hot pot soup recipe. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese Hot Pot Soup:
  1. Provide 6 cups chicken stock
  2. Provide 4 cups water
  3. Use 1/2 cup rice vinegar
  4. Provide 1/3 soy sauce
  5. Provide 1 1/2 Tbls sesame oil
  6. Take 1 tsp fish sauce
  7. Take 5 slices fresh ginger
  8. Take 5 garlic cloves, cracked
  9. Take 1 lb chicken thighs, sliced thin
  10. Provide 5 oz rice noodles or 9oz dumplings
  11. Provide 1 bunch green onions
  12. Take 1 1/2 cups bean sprouts
  13. You need 8 oz mushrooms, sliced thin
  14. Use 3 baby bok choy, sliced
  15. You need 3/4 cup carrots, sliced thin
  16. Provide Chile garlic sauce for garnish
Steps to make Chinese Hot Pot Soup:
  1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
  2. Place the lid on the IP, and vent to sealed.
  3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
  4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
  5. Place green onions, bean sprouts, and bok choy into serving bowls.
  6. Ladle hot soup and vegetables into the serving bowls.
  7. Garnish with garlic chilies sauce.
  8. Allow the soup to sit 5 minutes, then enjoy!

Couple containers of Kitchen Basics® Unsalted Chicken Stock will follow, and a stir of McCormick's spices plus red curry paste will seal the flavorful deal of the Hot Pot. If there's one simple cooking method that crosses over nearly every Asian cuisine, the hot pot may be it. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. And with cooks of every level still making it every single day, that's proof in the pot that it is indeed totally easy to crave, and to make. Cantonese hot pot, on the other hand, is heavy on fresh seafood, including live shrimp, oysters, and squid.

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