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Korean Style Chinese Noodles
Korean Style Chinese Noodles

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We hope you got insight from reading it, now let’s go back to korean style chinese noodles recipe. You can cook korean style chinese noodles using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Korean Style Chinese Noodles:
  1. Take 1/4-1/2 pound ground meat
  2. Take 1-2 cups chicken broth
  3. Prepare 2 cloves garlic
  4. You need 1 Tbl. Fresh ginger
  5. Take 1/2 tsp. Sugar
  6. Prepare 3 Tbl. Soy sauce
  7. Use 3 stalks scallion (green onion)
  8. Use 1 Tbl. Gochujang (or hot sauce)
  9. Take 1 ground black pepper (to taste)
  10. Use 4 Oz. Noodles (glass noodles are the best, but any work)
Steps to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

Add the bacon and cook until crispy at the edges. Pour in the eggs and allow to set for half a minute before scrambling them through the bacon. Add your cooked noodles and the stir-fry sauce and toss until well combined. The foundation of the dish is Korean glass noodles, which can be made from mung bean or sweet potatoes The glass noodles name stems from the fact that the noodles in chap chae become translucent when cooked. They look almost like little spirals of glass in the bowl.

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