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Before you jump to Simple Chicken Vegetable Pie recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
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We hope you got benefit from reading it, now let’s go back to simple chicken vegetable pie recipe. To cook simple chicken vegetable pie you only need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Simple Chicken Vegetable Pie:
- Provide Crust
- Use 1 cup milk
- Provide 1 tbsp baking powder
- Provide 2 cup flour
- Take 1/3 cup canola oil
- Prepare 1 tsp salt
- You need Filling
- Provide 1 lb chicken breasts, chopped into bite size pieces
- Use 1 packages frozen mixed vegetables
- Provide 2 tbsp Mrs. Dash Garlic and Herbs
- Take sea salt
- Get ground black pepper
- You need 6 tbsp flour
- Use 1 tbsp canola oil
- Get 4 cup milk
Instructions to make Simple Chicken Vegetable Pie:
- Preheat oven to 425°F.
- Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
- Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
- Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
- Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
- Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
- In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
- Scoop/pour the filling into the baking dish on top of the crust.
- Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
- Place in oven for 10-15 minutes, or until the crust is a golden brown.
- Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!
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