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Chinese tea egg!
Chinese tea egg!

Before you jump to Chinese tea egg! recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are bad and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be very healthy and good for you. There are some foods that, when you consume them, may better your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Cold water fish are good if you are wanting to be in a better mood. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chinese tea egg! recipe. To cook chinese tea egg! you only need 26 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Chinese tea egg!:
  1. Prepare Half a dozen eggs
  2. You need 3/4 cup medium soy sauce
  3. Get 1/4 cup dark soy sauce
  4. Provide 1 tsp fennel seeds
  5. Provide 1 stick cinnamon
  6. Prepare 2-3 star anise seeds
  7. You need 1 tbsp brown sugar
  8. Take 1 tsp Szechuan peppercorns
  9. Take 1 bay leaf
  10. Provide 1/2 tbsp green tea leaves
  11. You need 1 tea bag
  12. Take Salt
  13. Provide Black peppercorns
  14. Provide Half a dozen eggs
  15. Prepare 3/4 cup medium soy sauce
  16. Provide 1/4 cup dark soy sauce
  17. Get 1 tsp fennel seeds
  18. Provide 1 stick cinnamon
  19. Prepare 2-3 star anise seeds
  20. Get 1 tbsp brown sugar
  21. Prepare 1 tsp Szechuan peppercorns
  22. Get 1 bay leaf
  23. Take 1/2 tbsp green tea leaves
  24. Prepare 1 tea bag
  25. Prepare Salt
  26. Prepare Black peppercorns
Instructions to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours. When cool enough to handle, gently crack the egg's shell all over without removing the shell. Place back in the pan, cover the eggs with water, add the remaining ingredients and bring back to boil, turn down and simmer on low heat for an hour or more, this helps the flavours infuse the egg. Chinese tea eggs, traditionally served during Chinese New Year celebrations, are easy to make. Simply prepare some boiled eggs and steep them in tea marinade.

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